Field Notes & Project Updates

Latest thinking from the Greenfield Hydroponics team.

Notes from the field on hydroponic fodder, precision livestock collars, AgTech monitoring, brownfield reclamation and the communities choosing to grow their own food on-site.

Vertical grow towers producing lettuce, tomatoes and herbs From the Blog
Vertical grow towers producing fresh crops

Feed, Food and Land Renewal: Greenfield Hydroponics Global at a Glance

One repeatable system for drought, volatile hay prices, shrinking farmland and emissions pressure: grow high-nutrition feed and food indoors, every day of the year.

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Recent updates

Greenfield Precision Livestock Farming Collar with sensor module

Every Cow, Every Hour: Inside Greenfield Smart Collars

A collar-mounted sensor tracks rumination, activity, feeding, rest and heat for every animal in the herd, and alerts the farmer's phone before small problems become costly ones.

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GHI fodder cultivation system with trays of sprouted forage

Seven Days, Seed to Trough: How the GHI Fodder System Works

A turnkey hydroponic room that grows fresh sprouted forage on site every day of the year, using up to 90% less water and making its own water from the air.

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Vertical grow channels with crops monitored by sensors

Agriculture Kit 4.0: Putting Big Data to Work on the Farm

Sensors, cloud computing and a 100-algorithm knowledge engine bring soil, plants, microclimate, irrigation and weather into one SmartAPP, so growers make better decisions.

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Aerial before and after view of a brownfield site returned to productive use

Brownfields to Greenfields: Growing Clean Food Without Waiting on the Soil

More than 450,000 U.S. brownfield sites could grow food above the ground. Here's how towers, channels and air-to-water generators put contaminated land back to work years before remediation is done.

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Fresh produce grown for a residential community

Cultivating a Sustainable Future: CEA Inside the Gated Community

Controlled environment agriculture brings fresh, pesticide-free produce to residents year-round, and gives developments a sustainability amenity that sets them apart.

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Tomatoes grown in vertical hydroponic towers

GHI Fresh: A Year-Round Fruit, Vegetable and Microgreens Program for Gated Communities

Harvested on the premises, delivered without a trip to the store, and rotated across more than 120 fruits, vegetables, herbs and microgreens.

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Vertical grow towers producing lettuce, tomatoes and herbs

Smart Growing Technology: What Grows in a Greenfield Tower

Computer controls, fertigation, LED illumination and grow towers work together in a sensor-controlled room, producing food with 95% less water and a fraction of the land.

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Contact Allan Olbur for a complimentary preliminary proposal.

amo@GreenTechnologyGlobal.com