Four reasons residents love it
- Freshness — produce is harvested on-premise for peak nutritional value and flavour.
- Convenience — fewer shopping trips outside the community gates.
- Variety — a rotating selection of fruits, vegetables and microgreens encourages culinary exploration.
- Health — consistent access to nutrient-dense greens supports a healthy lifestyle.
Farms designed to fit in
GHI container farms are custom-designed to match the look of the community while providing daily cultivation of nutritious food, grown naturally without harmful pesticides or chemicals. Stacked racks under LED light keep production steady regardless of season or weather.
What's on the menu
Fruit and vegetables
More than 40 crops, including lettuce and mesclun of all types, kale, spinach, chard, collards, arugula, pak choy, mizuna and komatsuna; broccoli, cauliflower, cabbage, Brussels sprouts and kohlrabi; beans, peas, okra and garbanzo beans; cucumbers, squash, melons, eggplant and peppers; and strawberries and tomatoes of all types.
Herbs
Around 50 culinary and specialty herbs: every type of basil and mint, cilantro and culantro, parsley, dill, chives and garlic chives, oregano, marjoram, thyme, sage, rosemary, savory, lemon balm, lemongrass, lavender, chamomile, shiso, stevia and many more.
Microgreens
Specialty varieties including Astro, Sylvetta and Wasabi arugula; Black Magic, Red Russian, Scarlet and Toscano kale; Red Kingdom mizuna; Golden Frills and Ruby Streaks mustard; green and red pac choi; Koji tatsoi; Bright Lights and Ruby Red Swiss chard; and watercress.